Provence

Provence and the Côte d’Azur are made for explorers. One of the joys of travelling here is touring the back roads and soaking up the stunning variety of landscapes: fields of lavender, ancient olive groves, cliff-top roads, maquis-cloaked hills and even snow-tipped mountains. It’s home to France’s deepest canyon, oldest road and some striking mountain passes, all a dream come true for drivers. And then there’s the Mediterranean itself, a bright mirror of blue reflecting back craggy cliffs, white beaches and endless skies. Take your time – getting there is half of the fun.

Wherever you end up in Provence, you certainly won’t go hungry. Food is a central part of French life, but in Provence it becomes an all-consuming passion. Dominated by the hallowed ingredients of Mediterranean cooking – olive oil, wine, tomatoes and garlic – the region’s cuisine is guaranteed to be a highlight, whether that’s savouring a simple bowl of soupe au pistou, trying candied fruits near Apt, tasting the season’s first-press olive oil on a local farm, or indulging in a full-blown bowl of bouillabaisse in a bistro on Marseille’s harbourside.

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